A celebration of Ethiopian hospitality

Crafted with care, served with soul.

Discover seasonal ingredients, beloved local recipes, and elegant international classics.

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CHEF’S SELECTION

Menu

26 dishes
✦ FEATURED
18 min

Aurelia Breakfast

Eggs, sourdough, avocado, seasonal fruit and Ethiopian coffee.

620.00 ETB
✦ FEATURED
35 min 🌶 Spicy

Doro Wot Royal

Slow-braised chicken, berbere, spiced butter and injera.

780.00 ETB
✦ FEATURED
20 min● Vegetarian

Jebena Ceremony

Freshly roasted single-origin Ethiopian coffee for two.

330.00 ETB
✦ FEATURED
28 min 🌶 Spicy

Beef Tibs Signature

Tender beef sautéed with onion, rosemary, tomato and fresh chili.

720.00 ETB
✦ FEATURED
25 min● Vegetarian 🌶 Spicy

Beyaynetu Grand Platter

A colorful selection of lentils, greens, potatoes, cabbage and seasonal vegetables.

530.00 ETB 590.00 ETB
✦ FEATURED
20 min 🌶 Spicy

Kitfo Aurelia

Prime minced beef, mitmita and spiced butter served with ayib and greens.

890.00 ETB
✦ FEATURED
7 min● Vegetarian

Golden Ginger Cooler

Ginger, pineapple, turmeric, orange and crushed ice.

240.00 ETB 275.00 ETB
✦ FEATURED
18 min● Vegetarian

Teff Chocolate Tart

Dark chocolate ganache in a toasted teff crust with coffee cream.

420.00 ETB
✦ FEATURED
40 min 🌶 Spicy

Taste of Ethiopia for Two

Doro wot, beef tibs, shiro, vegetables, injera and two soft drinks.

1,490.00 ETB 1,680.00 ETB
✦ FEATURED
18 min● Vegetarian

Coffee and Cake Pairing

Two Ethiopian coffees with two slices of honey cardamom cake.

580.00 ETB 690.00 ETB
22 min● Vegetarian 🌶 Spicy

Garden Tibs

Seasonal vegetables, rosemary, garlic and awaze.

420.00 ETB 490.00 ETB
15 min● Vegetarian

Honey Cardamom Cake

Warm honey cake, cardamom cream and sesame praline.

390.00 ETB
8 min● Vegetarian

Highland Hibiscus

Hibiscus, lime, ginger and sparkling water.

260.00 ETB
15 min● Vegetarian 🌶 Spicy

Ful Medames Deluxe

Slow-cooked fava beans with tomato, green chili, olive oil and warm bread.

360.00 ETB
18 min● Vegetarian

Kinche with Spiced Butter

Cracked wheat porridge finished with cultured spiced butter and yogurt.

275.00 ETB 310.00 ETB
8 min● Vegetarian

Tropical Fruit Bowl

Papaya, mango, pineapple, banana, mint and local honey.

295.00 ETB
22 min● Vegetarian 🌶 Spicy

Shiro Elegance

Silky chickpea stew enriched with garlic, tomato and aromatic spices.

440.00 ETB
32 min 🌶 Spicy

Berbere Grilled Chicken

Chargrilled chicken with berbere glaze, roasted potatoes and garden salad.

760.00 ETB
30 min 🌶 Spicy

Lake Fish Dulet

Pan-seared lake fish with herbs, lemon, mild chili and sautéed vegetables.

745.00 ETB 820.00 ETB
6 min● Vegetarian

Fresh Mango Juice

Freshly blended ripe mango with a touch of lime.

220.00 ETB
5 min● Vegetarian

Mint Lemon Spritz

Lemon, fresh mint, sparkling water and cane syrup.

240.00 ETB
6 min● Vegetarian

Ethiopian Macchiato

Double Ethiopian espresso marked with silky steamed milk.

170.00 ETB
8 min● Vegetarian

Spiced Buna Latte

Espresso, steamed milk, cinnamon, cardamom and local honey.

210.00 ETB
12 min● Vegetarian

Roasted Banana Sundae

Caramelized banana, vanilla ice cream, peanut brittle and coffee caramel.

380.00 ETB
25 min

Room Service Club Sandwich

Grilled chicken, egg, lettuce, tomato and fries, available around the clock.

650.00 ETB
24 min● Vegetarian

Late-Night Pasta

Penne with tomato, basil, garlic, parmesan and optional chili.

570.00 ETB